BUTCHER'S SHOP FARAVELLI
Some people live their lives looking for quality and desire to grow, those men are animated by passion, love of work and tradition.This kind of man was Jolando Faravelli, founder with his wife Rosetta of the current butcher’s shop. It’s thanks to them, who were very determinated, hardworkers and forward-looking, that it all began. Jolando was son of a family farmer and for this reason he knew the products he sold: he perfectly knew how the animals were brought up and he also knew all the passages of the production chain and so he was capable to choose with cure the meat to offer to its customers.
The dedication of Jolando for his job has awarded by the City of Milan with the Golden Ambrogino, thanks to his efforts and professionality. Needs of customers have changed over the time, but the pursuit of the excellence was, and still is, our goal at work. The relationships with our customers are the centre of our business and thanks to them we can learn every day something new.
Over the years, to the butcher’s shop were added delicatessen, a wine shop e and a orchard to offer a thousand delights organically produced by our farm and also other products selected by us from other countries.
Today, the torch was passed to Jolando’s sons Roberto and Daniele, , but the principle and the philosophy of offering excellences with happiness in the shop remains untouched.
A magnificent journey of pleasure for your eyes and for your palate.
A journey of hundreds of scents and flavors, fruit of wisdom and love for excellent food.
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